Menu
Appetizers
Eggs & Black Truffle
Fried eggs topped with summer black truffle
Goose Carpaccio
Thinly sliced goose with mixed salad
Tuscan Black Crostini
raditional toasted bread with chicken liver pâté
Il Pelo Appetizer
Selection of cured meats, cheeses, and preserved vegetables
Crostone with Pecorino Cheese & Cured Lard
Toasted bread topped with pecorino cheese and seasoned lard
Summer Flavours
Country-Style Vitello Tonnato
Veal with creamy tuna sauce
Pappa al Pomodoro
Traditional Tuscan tomato and bread soup
Tuscan Caprese
Buffalo mozzarella, tomatoes and basil
First Courses
Pici with Crispy Breadcrumbs
Traditional pici pasta served with toasted breadcrumbs
Pici with Aglione Sauce
Pici pasta with tomato and Tuscan aglione garlic sauce
Pici with Tuscan Ragù
Handmade pasta with slow-cooked meat sauce
Goose Carbonara & Truffle
Fresh spaghettoni with goose and black truffle
Main Courses
Chianina Steak & Truffle
Chianina beef topped with black truffle
Peposo al Brunello
Beef stew slowly cooked in Brunello wine and black pepper
Chianina Steak & Rosemary
Grilled Chianina beef with rosemary
Raw Specialties
Chianina Carpaccio & Truffle
Thinly sliced beef with black truffle
Il Pelo Tartare
hianina tartare with seasonal garnishes
Chianina Tartare
Raw Chianina beef with olive oil and salt
Side
Oven-Roasted Vegetables
Garden Salad
Roasted Potatoes
Dessert
Truffle Gelato
Milk gelato with black truffle
Cantucci & Vin Santo
Dessert of the Day
Il Pelo Nell'Uovo
ristoranteilpelonelluovo@gmail.com